Jack F.

“Shepherd’s Pie”

Ingredients:

• 1 tbsp olive oil
• 8 potatoes
• 1lb of ground beef
• 1 large (skipped)
• 5 carrots
• 1 leek
• 2 Tbsp. butter
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. cream cheese
• ¼ cup white cheddar
• 1 bouillon cube
• salt & pepper
• 1 can Guinness Chalfcon

Instructions:

1. Pre-heat oven 350 degrees, peel potatoes cut into quarters, boil potatoes with pinch of salt.
2. Peel and dice onion, peel and dice carrots, slice leek.
3. Heat oil in skillet, add onions and leeks and cook until translucent.
4. Add ground beef, add carrots, beer, Worcester shire. (Skipped) and peas ten (skipped). Bring to boil, reduce heat, simmer for five minutes (skipped) pour contents from skillet (skipped) into (skipped) dish.
5. Strain potatoes on mash with (skipped) cream on butter (skipped) add milk cream from other consistency using a fork evenly spread potatoes over meat as vegetables.
6. Sprinkle shredded cheese top. Place in oven and bake 250 degrees for 30 minutes.

Serve, eat, and enjoy!

My mom likes Shepherd pie because it’s good comfort food. My mom is from England and Shepherd’s Pie originated in Ireland and became a traditional dish all across the British Isles. My mom has her own recipe and sometimes she makes it a different way. My Nana made my mom Shepherd’s Pie when she was a little girl. Now my mom makes it for me.