Marquis

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Marquis

“Jerk Chicken Recipe”

Ingredients:

• 6 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable)
• 2 Tbsp. thyme
• 2Tbsp. ground allspice
• 8 cloves of garlic, finely chopped
• 3 medium onions, finely chopped
• 2Tbsp. sugar
• 2Tbsp. salt
• 1 to 2 Tsp of the following (to taste)
  • ground cinnamon
  • nutmeg
  • ginger
• ½ cup olive oil
• ½ cup soy sauce
• 1 cup orange juice
• 1 cup white vinegar

Preparation:

1. Chop the onions, garlic and peppers. These do not need to be chopped too fine as we will be in blender.
2. Blend all the ingredients (excluding the chicken) in a blender to make the jerk sauce.
3. Cut the chicken up into 4 pieces.
4. Rub the sauce in to the meat, saving some for basting and dipping later. Leave the chicken in the fridge to marinade overnight.

Cooking

• Bake in the oven for 30 minutes, turn the meat than bake for a further 30 minutes.