Ingredients:
- 10 pcs. Chilepuya
- 4 pcs. tomatillos
- 1 clove garlic
- salt – to taste
- ½ cup water
- hot skillet
- large blender
Procedure:
- Turn the skillet to med (3-1), toast chiles whole to nice toast.
- Remove stems once toasted same for tomatillos done when juice squirts out, take the leaves off before putting into the skillet.
- Next put ingredients in the blender.
- Then eat it.
Im
interviewing my nanny Gaby. She was born in Mexico, Its a Mexican
salsa form a village
in guangurto. The salsa is her mom’s favorite and good with ribs it
was passed down from her great great great grandmother. It’s good
with cheese and tortilla chips.
She
was born in Mexico. She moved here when she was one year old. This
salsa is a salsa she wants to pass down.
No comments:
Post a Comment